Bread & Service € 2.00
QUALITY
L’Officina is committed to bring to its tables the very best Italian products since the beginning: all the dishes you will taste are proudly prepared with carefully selected raw materials. We work together with the best farms, a symbol of the food excellence of our country, to be able to offer a unique experience of the authentic Italian taste. Therefore we choose Molini Bongiovanni flours for our pizzas.
the germ is the embryo of the wheat grain, from which the new plants are born. It’s rich in antioxidants, vitamin E, B vitamins, mono- and poli- unsaturated fats and minerals.
produced by grinding only the perfect grains, electronically selected and later on decorticated, thus completely clean.
stone-ground using only solar energy produced thanks to photovoltaic panels installed in the mill.
made with the work of more than 40 farmers united in a guarantee consortium and paid more than the market rates.
sourced from plots of land far away from pollution and grown according to the integrated pest control model, respecting both nature and environment.
Farm-to-table flour with a short supply chain certified down to the field, made of selected wheats from Piedmont, harvest within 50 km from the mill.