TORTELLINI ALLA CREMA DI PARMIGIANO – New Entry
Egg pasta filled with meat, tossed in a rich Parmigiano Reggiano cream sauce
€ 12.00
GNOCCHI VIOLA CON GORGO E SALSICCIA – New Entry
Purple potato gnocchi with a Gorgonzola fondue/sauce and sausage
€ 12.00
RISOTTO AL CASTELMAGNO,
NOCCIOLE E RIDUZIONE DI BARBERA – New Entry
Gran Cavour rice with Castelmagno cheese, toasted hazelnut kernels, and a Barbera wine reduction. Risotto is freshly prepared upon order; minimum waiting time is 20 minutes
€ 14.00
PAPPARDELLE AL RAGÙ BIANCO DI FASSONA
Fresh long pasta with piedmontese Fassona beef ragout
€ 12.00
TONNARELLI ALLA CARBONARA
Egg pasta served with eggs cream, black pepper, bacon and pecorino cheese
€ 12.00
RIGATONI ALL’AMATRICIANA
Short egg pasta served with tomato sauce, bacon, pepper and pecorino cheese
€ 12.00