FLAN CON FONDUTA – New Entry
Seasonal vegetable flan served with cheese fondue
€ 8.00

INSALATA DI POLPO E PATATE
Octopus* salad with celery, Taggiasca olives, with lemon oil and potatoes
€ 11.00

CHIACCHIERE FRITTE CON CRUDO
Fried pizza dough with Bufalo Mozzarella, Naples olives, Raw Ham
€ 14.00

BATTUTA DI FASSONA CON CREMA DI PARMIGIANO
Finely diced raw Piedmontese Fassona beef seasoned with olive oil, lemon, and salt flakes, served with a Parmesan cream
€ 11.00

VITELLO TONNATO DELLA TRADIZIONE
Veal cooked at low temperature with tuna sauce
€ 9.00