{"id":765,"date":"2016-05-24T08:30:37","date_gmt":"2016-05-24T06:30:37","guid":{"rendered":"https:\/\/pizzeriaofficina.it\/cambiano\/starters\/"},"modified":"2025-12-05T08:31:24","modified_gmt":"2025-12-05T07:31:24","slug":"starters","status":"publish","type":"page","link":"https:\/\/pizzeriaofficina.it\/cambiano\/en\/starters\/","title":{"rendered":"Starters"},"content":{"rendered":"<p class=\"p1\"><strong>FLAN CON FONDUTA <span style=\"color: #000000;\"><span style=\"font-family: garamond, times new roman, serif; font-size: large;\"><em><span style=\"color: #339966;\"><span style=\"color: #ff9900;\">&#8211; New Entry<\/span><\/span><\/em><\/span><\/span><\/strong><br \/>\nSeasonal vegetable flan served with cheese fondue<br \/>\n<strong>\u20ac 8.00<\/strong><\/p>\n<p class=\"p1\"><strong>INSALATA DI POLPO E PATATE <em><span style=\"color: #339966;\"><span style=\"color: #ff9900;\"><br \/>\n<\/span><\/span><\/em><\/strong>Octopus* salad with celery, Taggiasca olives, with lemon oil and potatoes<br \/>\n<strong>\u20ac 11.00<\/strong><\/p>\n<p class=\"p1\"><strong>CHIACCHIERE FRITTE CON CRUDO<br \/>\n<\/strong>Fried pizza dough with Bufalo Mozzarella, Naples olives, Raw Ham<br \/>\n<strong>\u20ac 14.00<\/strong><\/p>\n<p class=\"p1\"><strong>BATTUTA DI FASSONA CON CREMA DI PARMIGIANO<br \/>\n<\/strong>Finely diced raw Piedmontese Fassona beef seasoned with olive oil, lemon, and salt flakes, served with a Parmesan cream<br \/>\n<strong>\u20ac 11.00<\/strong><\/p>\n<p class=\"p1\"><strong>VITELLO TONNATO DELLA TRADIZIONE<\/strong><br \/>\nVeal cooked at low temperature with tuna sauce<br \/>\n<strong>\u20ac 9.00<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>FLAN CON FONDUTA &#8211; New Entry Seasonal vegetable flan served with cheese fondue \u20ac 8.00 INSALATA DI POLPO E PATATE Octopus* salad with celery, Taggiasca olives, with lemon oil and potatoes \u20ac 11.00 CHIACCHIERE FRITTE CON CRUDO Fried pizza dough with Bufalo Mozzarella, Naples olives, Raw Ham \u20ac 14.00 BATTUTA DI FASSONA CON CREMA DI [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/pizzeriaofficina.it\/cambiano\/en\/wp-json\/wp\/v2\/pages\/765"}],"collection":[{"href":"https:\/\/pizzeriaofficina.it\/cambiano\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pizzeriaofficina.it\/cambiano\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pizzeriaofficina.it\/cambiano\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pizzeriaofficina.it\/cambiano\/en\/wp-json\/wp\/v2\/comments?post=765"}],"version-history":[{"count":18,"href":"https:\/\/pizzeriaofficina.it\/cambiano\/en\/wp-json\/wp\/v2\/pages\/765\/revisions"}],"predecessor-version":[{"id":1038,"href":"https:\/\/pizzeriaofficina.it\/cambiano\/en\/wp-json\/wp\/v2\/pages\/765\/revisions\/1038"}],"wp:attachment":[{"href":"https:\/\/pizzeriaofficina.it\/cambiano\/en\/wp-json\/wp\/v2\/media?parent=765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}