{"id":767,"date":"2020-07-13T09:47:03","date_gmt":"2020-07-13T07:47:03","guid":{"rendered":"https:\/\/pizzeriaofficina.it\/cambiano\/fresh-pasta-co\/"},"modified":"2025-12-05T08:32:11","modified_gmt":"2025-12-05T07:32:11","slug":"fresh-pasta-co","status":"publish","type":"page","link":"https:\/\/pizzeriaofficina.it\/cambiano\/en\/fresh-pasta-co\/","title":{"rendered":"PASTA FRESCA &amp; CO."},"content":{"rendered":"<p><span style=\"color: #000000;\"><strong><span style=\"font-family: garamond, times new roman, serif; font-size: large;\">TORTELLINI ALLA CREMA DI PARMIGIANO <\/span><span style=\"font-family: garamond, times new roman, serif; font-size: large;\"><em><span style=\"color: #339966;\"><span style=\"color: #ff9900;\">&#8211; New Entry<\/span><\/span><\/em><\/span><\/strong><\/span><span style=\"color: #ff9900;\"><em><span style=\"font-family: garamond, times new roman, serif; font-size: large;\"><br \/>\n<\/span><\/em><\/span>Egg pasta filled with meat, tossed in a rich Parmigiano Reggiano cream sauce<br \/>\n<strong>\u20ac 12.00<\/strong><\/p>\n<p><span style=\"color: #000000;\"><strong><span style=\"font-family: garamond, times new roman, serif; font-size: large;\">GNOCCHI VIOLA CON GORGO E SALSICCIA <\/span><span style=\"font-family: garamond, times new roman, serif; font-size: large;\"><em><span style=\"color: #339966;\"><span style=\"color: #ff9900;\">&#8211; New Entry<\/span><\/span><\/em><\/span><\/strong><\/span><span style=\"color: #ff9900;\"><em><span style=\"font-family: garamond, times new roman, serif; font-size: large;\"><br \/>\n<\/span><\/em><\/span>Purple potato gnocchi with a Gorgonzola fondue\/sauce and sausage<br \/>\n<strong>\u20ac 12.00<\/strong><\/p>\n<p class=\"p1\"><strong>RISOTTO AL CASTELMAGNO,<br \/>\nNOCCIOLE E RIDUZIONE DI BARBERA <span style=\"color: #000000;\"><span style=\"font-family: garamond, times new roman, serif; font-size: large;\"><em><span style=\"color: #339966;\"><span style=\"color: #ff9900;\">&#8211; New Entry<br \/>\n<\/span><\/span><\/em><\/span><\/span><\/strong><span style=\"font-family: garamond, times new roman, serif;\">Gran Cavour rice with Castelmagno cheese, toasted hazelnut kernels, and a Barbera wine reduction. Risotto is freshly prepared upon order; minimum waiting time is 20 minutes<br \/>\n<\/span><strong>\u20ac 14.00<\/strong><\/p>\n<p><span style=\"color: #000000;\"><strong><span style=\"font-family: garamond, times new roman, serif; font-size: large;\">PAPPARDELLE AL RAG\u00d9 BIANCO DI FASSONA<\/span><\/strong><\/span><span style=\"color: #ff9900;\"><em><span style=\"font-family: garamond, times new roman, serif; font-size: large;\"><br \/>\n<\/span><\/em><\/span>Fresh long pasta with piedmontese Fassona beef ragout<br \/>\n<strong>\u20ac 12.00<\/strong><\/p>\n<p class=\"p1\"><strong>TONNARELLI ALLA CARBONARA<\/strong><br \/>\nEgg pasta served with eggs cream, black pepper, bacon and pecorino cheese<br \/>\n<strong>\u20ac 12.00<\/strong><\/p>\n<p class=\"p1\"><strong>RIGATONI ALL&#8217;AMATRICIANA<\/strong><br \/>\nShort egg pasta served with tomato sauce, bacon, pepper and pecorino cheese<br \/>\n<strong>\u20ac 12.00<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>TORTELLINI ALLA CREMA DI PARMIGIANO &#8211; New Entry Egg pasta filled with meat, tossed in a rich Parmigiano Reggiano cream sauce \u20ac 12.00 GNOCCHI VIOLA CON GORGO E SALSICCIA &#8211; New Entry Purple potato gnocchi with a Gorgonzola fondue\/sauce and sausage \u20ac 12.00 RISOTTO AL CASTELMAGNO, NOCCIOLE E RIDUZIONE DI BARBERA &#8211; New Entry Gran [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":728,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/pizzeriaofficina.it\/cambiano\/en\/wp-json\/wp\/v2\/pages\/767"}],"collection":[{"href":"https:\/\/pizzeriaofficina.it\/cambiano\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pizzeriaofficina.it\/cambiano\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pizzeriaofficina.it\/cambiano\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pizzeriaofficina.it\/cambiano\/en\/wp-json\/wp\/v2\/comments?post=767"}],"version-history":[{"count":18,"href":"https:\/\/pizzeriaofficina.it\/cambiano\/en\/wp-json\/wp\/v2\/pages\/767\/revisions"}],"predecessor-version":[{"id":1040,"href":"https:\/\/pizzeriaofficina.it\/cambiano\/en\/wp-json\/wp\/v2\/pages\/767\/revisions\/1040"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pizzeriaofficina.it\/cambiano\/en\/wp-json\/wp\/v2\/media\/728"}],"wp:attachment":[{"href":"https:\/\/pizzeriaofficina.it\/cambiano\/en\/wp-json\/wp\/v2\/media?parent=767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}