Our menu

Starters

to start or to share
  • CHICKEN NUGGETS
    €10.00
    10 spicy chicken fillets* with crispy pantry, served with our Officina Sauce | ALLERGENS: 3, 7, 9, 11, 12, 13, 14
    ADD ANOTHER NUGGET TO YOUR PLATE AT 0.50€ EACH
  • Fassona’s Tartare
    €14.00
    PIEDMONTESE FASSONA, WITH PORCINI MUSHROOMS AND CRISPY GRANA PADANO | ALLERGENS: 3
    New Entry
  • Fried pizza dough with raw ham
    €15.00
    FRIED PIZZA DOUGH WITH CHERRY MOZZARELLA, NAPOLI OLIVES, CHERRY TOMATOES AND 18-MONTH PARMA CRUDO FROM PELLIZZIARI COMPANY, "GAMBERO ROSSO" EXCELLENCE | ALLERGENS: 9
  • officina’s platter
    €20.00
    Colonnata's lardo PGI, Piedmontese hazelnut salami PGI, Roero' saffron salami, seasoned pork loin, Truffle's Gran Boccone, goat's caciottina from "perenzin" dairy production, Cabernet and Merlot cow cheese, Blue cheese from San Maurizio, honey and JAM. | Allergens: 2, 3, 9<br><br><br> | ALLERGENS: 2, 3, 9
  • Polpo* scottato
    €16.00
    * SEARED OCTOPUS ACCOMPANIED BY mashed potato AND SPINACH SAUTÉED WITH SOY SAUCE | ALLERGENS: 4
    New Entry

The first courses

Fresh pasta and risottos
  • PACCHERI
    €16.00
    CAMPANIAN FRESH PASTA, WITH WILD HERB-SCENTED PESTO AND SHRIMP* | ALLERGENS: 9, 14
    New Entry
  • SPAGHETTI ALLA CARBONARA
    €12.00
    FRESH PASTA ALLA CHITARRA WITH EGG AND PECORINO EMULSION, COMBINED WITH CRISPY PEPPERED GUANCIALE | ALLERGENS: 14, 9
    New Entry
  • EARS
    €13.00
    FROM THE APULIAN LANDS, WITH CREAMED BROCCOLI, ANCHOVIES AND CRUMBLED TARALLI | ALLERGENS: 2, 3, 7, 10, 11, 14
    New Entry
  • RISOTTO
    €16.00
    OUR PINK RISOTTO: BEET BLEND, GARLIC AND SALT FLAVORED OIL, TOMA CHEESE DRIPPINGS AND PISTACHIO GRAIN | ALLERGENS: 3
    New Entry
  • GNOCCHI
    €13.00
    SOFT POTATO GNOCCHI WITH GORGONZOLA FONDUE, SAUSAGE AND ROASTED WALNUTS | ALLERGENS: 3, 14
    New Entry

Main courses

Tutti served with a side dish
  • Mixed Fried fish
    €16.00
    CONE WITH TUFTS AND RINGS OF SQUIDs* AND SHRIMPs*, ACCOMPANIED BY BATTERED MIXED GREENS* | ALLERGENS: 4, 8, 9
    New Entry
  • GRILLED SWORDFISH*
    €15.00
    Grilled swordfish with side dish | Allergens: 4, 5, 8
  • *Sheep Skewers
    €12.00
    10 sheep SKEWERS, served with A side dish
    ADD MORE SKEWERS TO YOUR PLATE AT 1€ EACH
  • GALLETTO
    €14.00
    1/2 Italian Quality 10+ Free-range Chicken raised with vegetarian feed, marinated, spiced, and oven-cooked.
  • TAGLIATA DI FASSONE
    €18.00
    Piedmontese Fassone beef tenderloin.
  • mixed grill
    €22.00
    MIXED GRILL WITH MARINATED CHICKEN RUSTICHELLA, PORK RIBS FLAVORED WITH ROSEMARY, MIXED MEAT SKEWERS, ROASTED SHEEP* AND LAMB RIBS*, SERVED WITH SIDE DISH
  • BBQ RIBS
    €15.00
    Pork ribs glazed in barbecue sauce, served with a side dish | Allergens: 13
    New Entry
  • FILETTO DI MERLUZZO*
    €16,00
    Codfish* with mixed vegetables and toasted peanuts
    New Entry

Side dishes & Salads

  • GRILLED VEGETABLES
    €4.00
    Vegetarian dish
  • RATATOUILLE
    €4.00
    Vegetarian dish
  • ROAST POTATOES
    €4.00
    Vegetarian dish
  • *DIPPERS FRIED POTATOES
    €5.00
    Vegetarian dish
  • SCIROCCO
    €11.00
    MIxed salas, toma cheese, green beans and bresaola
    New Entry
  • LIBECCIO
    €11.00
    MIxed salad, tomatoes, feta cheese,marinated onion and shrimps*
    New Entry

OFFarinata

made from chickpea flour
  • Farinata
    €6.00
    Not available on Saturday and at lunchtime
    New Entry
  • One extra ingredient
    €1.00
    Onion, Toma cheese, Cooked ham, Mortadella, Spianata, Gorgonzola, Stracciatella

Process in the workshop

pizza, flatbread or calzone
  • With whole flour
    €1.50
    whole flour
  • With grain flour
    €1.50
  • Gluten Free* Dough
    €1.50
    Only available at dinner
  • One extra ingredient
    €1.00
    CHOOSE YOUR OWN INGREDIENTS
  • Topping
    €1.00
    CHOOSE YOUR OWN INGREDIENTS
  • Cured ham or burrata
    €2.00
    CHOOSE YOUR OWN INGREDIENTS

Focaccia

  • CONTROMANO
    €13.00
    *marinated shrimps, *marinated salmon, rocket, lemon zest, cream of buffalo cheese on exit
    New Entry
  • LA BOITA
    €13.00
    Piedmontese Fassone beef tartare, small tomatoes and grana cheese.
  • BUFALOTTA
    €11.00
    Small tomatoes, buffalo mozzarella and 18-month Parma ham
  • FRESCA
    €12.00
    Small tomatoes, stracchino cheese, rucola, 18-month Parma ham and Grana Padano cheese
  • VEGETARIANA
    €10.00
    Fior di latte mozzarella and grilled veggies
    Vegetarian dish
  • LARDO & MIELE
    €10.00
    Lard aged in basin and wildflower honeyi
  • CABRIO
    €11.00
    Bresaola rocket and Philadelphia cheese
    Only available at dinner

Officina's Pizza

Calzone +1€
  • CRUSCOTTO
    €12.00
    Mozzarella cheese, toma cheese, turgia salami and caramelized onion
    New Entry
  • INGORGO
    €11.00
    Mozzarella, gorgonzola cheese, pears and nuts
    News
  • AMMORTIZZATORE
    €12.00
    Mozzarella, mortadella, stracciatella, pistachio granola
    News
  • GUARD RAIL
    €13.00
    Baked fiordilatte, baked potatoes, crispy guanciale and ricotta-filled cornicione with basil
    News
  • ALFASUD
    €11.00
    Tomato, fior di latte mozzarella, friarielli, scamorza and tuna
  • FIAMMA OSSIDRICA
    €12.00
    Tomato, mozzarella, scamorza, Tropea onions and ‘nduja
  • CARROZZERIA
    €11.00
    Tomato, small tomatoes, buffalo mozzarella and shaved Grana Padano
    Vegetarian dish
  • OFFICINA
    €11.00
    Fior di latte mozzarella, fontina, sausage, spicy salami
  • LASTRATURA
    €11.00
    Tomato, fior di latte mozzarella, sausage and friarielli (broccoli rabe)
  • VERNICIATURA
    €11.00
    Fior di latte mozzarella, Tropea onion, radicchio and gorgonzola
    Vegetarian dish
  • MECCANICA
    €12.00
    Tomato, fior di latte mozzarella, smoked scamorza, 18-month Parma dry-cured ham and rosemary
  • PESTIFERA EVO
    €12.00
    Tomato, BIO Apulian tomatoes, Buffalo in cooking, pesto and grana
    Vegetarian dish
  • BURRATA
    €11.00
    Tomato, cherry tomatoes, 125g burrata, rucola and basil pesto
    Vegetarian dish
  • MAIALONA
    €12.00
    Tomato, fior di latte mozzarella, spicy salami, cooked ham, wurstel, sausage, champignon mushrooms, pepperoni and gorgonzola
  • TURGIOTTA
    €11.00
    Tomato, toma di Lanzo and turgia salami out of the oven
  • FRENO ALLAMANO
    €11.00
    aubergine cream, fior di latte mozzarella, guanciale and stracciatella
    Only available at dinner
  • Fendinebbia
    €13.00
    Mozzarella, tomato, porcini mushrooms and sausage
    New Entry

Classic pizzas

Calzone + 1€
  • MARGHERITA
    €7.00
    Tomato, fior di latte mozzarella and basil
    Vegetarian dish
  • MARGHERITA DOC
    €8.50
    Tomato, buffalo mozzarella and basil
    Vegetarian dish
  • 4 STAGIONI
    €9.00
    Tomato, fior di latte mozzarella, cooked ham, olives, artichoke hearts and champignon mushrooms
  • CAPRICCIOSA
    €9.00
    Tomato, fior di latte mozzarella, cooked ham, olives, champignon mushrooms and wurstel
  • WURSTEL
    €8.50
    Tomato, fior di latte mozzarella and wurstel
  • PROSCIUTTO & FUNGHI
    €9.00
    Tomato, fior di latte mozzarella, cooked ham and champignon mushrooms
  • SPECK & BRIE
    €9.00
    Tomato, fior di latte mozzarella, speck and brie
  • 4 FORMAGGI
    €9.00
    Fior di latte mozzarella, gorgonzola, fontina, brie and shaved Grana Padano
    Vegetarian dish
  • DIAVOLA
    €9.00
    Tomato, fior di latte mozzarella and spicy salami
  • NAPOLI
    €9.00
    Tomato, fior di latte mozzarella and anchovies

Libera Terra

Calzone + 1€
  • LIBERA
    €12.00
    Organic Siccagno puree, organic Buffalo Campana PDO, organic violet artichoke hearts and organic Apulian cherry tomatoes
    Vegetarian dish

Dessert

Tutti i nostri dolci rigorosamente preparati in casa.

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Wines & Drinks

Explore the menu

Wine & Beverage:

A perfect journey of flavors
to accompany your favorite dishes

New Entry

If you are a lover of good food, but have to be careful about gluten in your diet, we have great news for you! Our brand new

Gluten Free Menu

is here to satisfy your taste buds without compromising your health.

Menu indications

Certified Gluten-Free Dish

*

We would like to inform our customers that our products marked with an asterisk undergo a thermal reduction of the temperature to -18°C during their processing. This allows us to guarantee the safety and typical organoleptic characteristics of our products.

Additional information is available in the book of ingredients, ask the staff

Gluten-free pizzas are not available in CALZONE format.

Allergen list

1) Peanuts and their derivatives 2) Nuts 3) Milk and its derivatives 4) Shellfish 5) Fish 6) Sesame 7) Soya 8) Crustaceans 9) Gluten 10) Lupine 11) Mustard 12) Celery 13) Sulphur dioxide 14) Eggs and their derivatives Our dough may contain traces of soy (7), sesame (6), milk (3), eggs (14), and nuts (2).